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Coffee Region Journey

Colombia’s coffee heartland in soft, rolling greens.

When:

Dates are flexible. Pace: slow by design—1–2 meaningful experiences/day, daylight transfers, and free time woven in.

Optional add-ons let you personalize without rushing.

See season guide.

Price:

$2.800 usd pp excl. flights

+ Add ons if desired.

How long:

7 nights

Want to make it longer?

Let´s talk here

Make this itinerary yours

Your dates, our curated rhythm—by a 100% Colombian team. Tell us how you like to travel and we’ll adapt hotels, experiences, and touches to make it yours—with clear, itemized pricing

Enquire now

Base Itinerary

Day 1

  • Airport transfer to Los Naranjos

  • Check-in at hotel

  • Lunch

  • Free afternoon to enjoy the hotel

  • Welcome dinner

Day 2

  • Travel initiation ritual

  • Breakfast

  • Private Coffee Farm Tour, including a guided walk through coffee plantations to learn about the coffee growing process, harvesting and production

  • Coffee tasting workshop focused on flavor profiles, aroma and premium coffees from the region

  • Lunch in the traditional town of Filandia (not included)

  • Private guided walk and exploration of the traditional town of Filandia

Day 3

  • Private transfer to Salento town in a traditional Willys Jeep, experiencing this iconic local transportation

  • Private guided walking tour through Cocora Valley, home of the iconic wax palm trees

  • Lunch in Salento (not included)

  • Guided visit to the town of Salento

  • Viewpoint visit

Day 4

  • Morning yoga

  • Breakfast

  • Guided visit to the Botanical Garden (public tour in English)

  • Free afternoon to relax or book additional activities

Day 5

  • Breakfast

  • Transfer to Manizales City - oportunity to see the Coffe Regions spectacular landscapes

  • Check in at hotel

  • Free afternoon to relax or book additional activities

Day 6

  • Morning Yoga

  • Transfer to private hot springs near El Nevado del Ruiz

  • Thermal waters experience, including a massage

Book this trip

Dry Season (December – February / June – August):

Sunny days, crisp mountain air, and ideal conditions for exploring coffee fincas, waterfalls, and natural reserves. Perfect for outdoor activities, photography, and enjoying clear views of the Andes.

Green Season (March – May / September – November):

Lush coffee fields in bloom, misty mornings, and occasional tropical rains that bring out the region’s vibrant greens. Fewer visitors, softer light, and a tranquil atmosphere — ideal for a slower, more intimate experience.

Season Guide

Best Months:

January, July, and August for perfect weather.

April, May, and October for quieter trails and lush scenery...

More info in our blog